Clean and cut pork loin in 1-inch cubes. Prepare marinade by combining vinegar, garlic, lemon ... aside. Saute garlic, shallot, and ginger in oil. ... little water if necessary.
Ingredients: 18 (garlic .. juice .. oil .. salt .. sauce .. shallot ...)
Wipe venison with damp cloth; ... dish. Combine all marinade ingredients; pour over venison. Cover ... spoon; reserve. Add shallot, celery, and carrot to ... potatoes. Makes 6 servings.