Begin by preparing eggplant and potatoes. Then cut the rest ... or glass container. Marinade all vegetables a mininum of ... Makes 8 generous servings.
Mix marinade. Cut pork in cubes. ... add pork and red pepper; cook, stirring very often. ... marinade juice. Fry potato cubes. Add to pork in ... until cooked. Serve immediately.
Cut chicken into small pieces. ... Coat chicken with potato powder. Chop red peppers into bite size pieces. ... and cover with marinade; let stand 4 hours ... while brushing with marinade.
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 ... salad or baked potatoes or potato salad. Process all ingredients in blender until smooth.
LONG COOKING VEGETABLES: Whole tiny new red potatoes, halved; zucchini, cut into ... 1-inch pieces. For marinade, in small mixing bowl, ... marinade frequently. Serves 4.
Prep 20 Min. + Marinating/Grill 8 Min. Place potatoes and water in 2 quart ... hour. Drain, reserving marinade. Arrange potatoes on skewers. ... 190 calories per serving.
Combine first 6 ingredients. Pierce ... glass bowl. Pour marinade over meat; cover and refrigerate ... several times. Add potatoes in broth. Add a little ... until tender, 35-45 minutes.
Rub meat with salt, ginger ... meat and reserve marinade. Dry meat with paper ... gravy and new potatoes cooked in their jackets or potato dumplings or noodles.