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Results 11 - 20 of 31 for marinade beef broth
In a small bowl, combine all ingredients to create marinade sauce. In a large plastic ... cooking with marinade. Let stand 10 minutes before serving.
12. HUNAN BEEF
Cut beef with the grain into 2 ... and carrots. Mix marinade and stir in beef. Cover ... Return beef to wok and mix well. Serve hot. 4 servings.
13. BEEF MARINATE
(Trim and remove fat - ... to thicken). Slice beef into thin strips. Combine marinade and pour over beef, mix ... Add vegetables and broth. Cover and simmer 15-20 ... Cook until slightly thickened.
Cut meat diagonally into very ... on meat; toss marinade and meat; let sit for ... 1 cup chicken broth. Cover; cook 2 minutes. ... on rice or noodles.
Cut flank steak into 3 or 4 lengthwise strips, depending on size; diagonally slice each strip 1/4 inch. Marinate meat 20-30 minutes. Peel ...
16. BEEF MARINADE
Heat oil and saute onion until soft; add remaining ingredients and simmer for 5 minutes. Let cool. Pour over steak or roast and refrigerate ...
17. BEEF ORIENTAL
1. Make the marinade in separate bowl. 2. Add ... Add sauce, heat until thick, stir-fry. 12. Serve, with rice or noodles. Makes 4 to 6 servings.
Beef, Burgundy Style. In a ... Remove meat from marinade; pat dry. Reserve marinade. ... constantly. Stir in broth and marinade. Bring to boil. ... Makes 4 generous servings.
You may please feel free ... Drain steaks, reserving marinade. Saute fillets in butter ... reserved mushroom juice, beef broth, and tomato paste in ... carrots, parsley, celery fans.
In bowl stir first 2 ingredients. Add beef to coat. Cover and refrigerate ... overnight. Drain, reserve marinade. In large skillet or ... lightly browned. Add broth and reserved marinade. Stir constantly ... Serves 4 to 6.
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