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Results 11 - 20 of 70 for marinade apple juice
11. PORK TENDERLOIN
Combine all ingredients well. Mix marinade and pour over meat. This ... to cook. Use apple juice in pan to keep meat ... inch slices to serve.
Trim fat from beef. Mix ... until dissolved. Pour marinade over beef in a large ... 3 small cooking apples the last 10 minutes of ... cups of strained juices. In medium saucepan, stir ... minutes or until thickened.
In a shallow pan, blend all marinade ingredients together. Add turkey, turning ... no pink in center - do not over-cook. Serve on Hoagie buns.
Add all ingredients except meat ... Ziplock bag. Pour marinade mixture in bag. Squeeze out ... tablespoon vinegar and meat. Makes great second dinner.
Heat bouillon, juice, soy sauce, garlic and ... Add cornstarch to marinade and baste cooking meat. Good for steaks, pork chops, burgers and kabob's.
Mix ingredients together. Marinade 2 hours or overnight. (For up to 3 pounds chicken.) Especially good on barbeque.
Combine apple juice, oil, lemon juice, onion, ... basting them with marinade, for 20 minutes on ... Serve with 1 teaspoon apple jelly on each.
Combine all ingredients in a ... cook the chicken 6 to 7 minutes per side. Spoon the marinade over the grilled chicken as a sauce, if desired.
Cook and stir garlic in oil; add rosemary, mustard, and soy sauce. Remove from heat and stir in vinegar and sherry. Yield: 3/4 cups.
Cut loin, roast or shoulder into 1 1/2 to 2 inch chunks. Leave pork chops whole. Put meat into glass bowl. Mix remaining ingredients. Pour ...
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