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Results 11 - 20 of 113 for marble cheesecake
MAKE CRUST: In bowl, combine ... filling to create marble swirl. Bake at 450 degrees ... Chill 3 hours. To serve, remove side of pan. Serves 12.
Melt chocolate chips and set aside. Combine 3/4 cup flour, 3 tablespoons sugar and salt. Cut in butter until particles are fine. Stir in 2 ...
Prepare Peanutty-Cocoa Crust; set aside. ... off oven; let cheesecake remain in oven 30 minutes ... 9 inch springform pan or 9 inch square pan.
Combine crumbs, pecans and butter, press onto bottom and about 1 1/2 inches up sides of a 9 inch spring form pan. Bake at 350 degrees for ...
In a large bowl, mix cream cheese and sugar. Beat until light and fluffy. Add flour and vanilla to mixture and blend well. At low speed, ...
Combine and press mixture onto ... batter to form marble pattern. Chill for at least 3 hours. Garnish with strawberries and/or pecans, if desired.
Combine cracker crumbs, 1 tablespoon sugar and butter in small bowl. Press into 9 inch springform pan. Combine cream cheese and 1 cup ...
Early in day or day ... off oven; let cheesecake remain in oven 1 hour ... serving: About 4-5 calories, 29 g fat, 115 mg cholesterol, 350 mg sodium.
Preheat oven 350 degrees. Grease ... through batters to marble. Bake at 450 degrees ... minutes or until cheesecake is set. Loosen cake edge ... removing from pan. Refrigerate.
Grind cookies in processor to ... oven off. Let cheesecake remain in oven with door ... Refrigerate overnight. (Can be prepared 3 days ahead.)
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