In small bowl of electric ... until dissolved. Cool custard at room temperature. Beat egg ... decorate top with maraschino cherries. Yield: 10 to 12 servings. Delicious, but very rich.
Cut cake in 1/2 inch ... Pour cooled egg custard on top. Add 1/2 package slivered almonds. Repeat everything again. Add Maraschino cherries for topping.
Pull into bite size pieces ... sherry. Cover with custard sauce. Before serving, top with ... almonds and a cherry. Can also be made in one large trifle dish.