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Results 11 - 20 of 211 for maple vanilla
11. MAPLE NUT FUDGE
Boil sugar, cream, and butter until soft ball stage is reached. Add nuts and vanilla. Beat until ready to pour into buttered tins.
Preheat oven to 350°F. In ... Add eggs and vanilla, beat well. Add oats, ... mix well. Add maple syrup and mix well. Drop ... covered in cool area.
Measure in a bowl and ... yolks, water and maple flavoring. Beat until smooth. Measure ... cream, oil and vanilla. Stir vigorously until the ... a little hot water.
These tempting, reduced-fat muffins are ... Whisk buttermilk, applesauce, maple syrup, brown sugar, vegetable oil, egg and vanilla in medium bowl until well ... cholesterol 18mg; sodium 276mg.
The maple syrup makes this pie special! ... stirring well after each addition. Bake in an unbaked pie crust at 375°F for 45 minutes. Serves 6 to 8.
Preheat oven to 350°F before you begin. Mix dry ingredients together first and mix wet ingredients in slowly one at a time. After ...
Preheat oven to 350°F. Mix dry ingredients together first and mix wet ingredients in slowly one at a time. After ingredients are mixed put ...
Combine syrups and cream in ... its gloss. Add vanilla and nuts; pour immediately into ... Cooks Note: Use of a candy thermometer is recommended.
Preheat oven to 350°F. Mix all ingredients together in a bowl. Drop dough by rounded teaspoonfuls onto cookie sheet. Bake at 350°F for 14 ...
In a mixing bowl, beat ... in syrup and vanilla. In a separate bowl, ... wire rack. Store in an airtight container. Makes about 48 small cookies.
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