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Results 11 - 20 of 21 for maple dijon sauce
Bake ham at 350 degrees ... and pineapple with juice over medium heat. Cook and stir until boils and thickens. Slice and serve ham with sauce.
Flatten pork. Season with pepper. ... minutes. Stir in maple syrup and vinegar. Simmer until ... about 5 minutes. Return pork; simmer until tender.
Mix all the ingredients together in a bowl, using a whisk. Transfer to a bottle with a lid and refrigerate. Shake well before using.
Preheat the oven to 375°F. ... combine 1/4 cup maple syrup, apple cider vinegar and ... stirring until the sauce is reduced by half. Return ... with the maple Dijon mayonnaise.
15. MARINADE CHICKEN
Mix well; divide marinade mixture in half. Pour half of the marinade into a jar and refrigerate. Put the remaining half of the marinade ...
Cut off wingtips and discard; cut wings in half at joint. Stir together syrup and next 5 ingredients; reserve 1 cup mixture and ...
Cut chicken wings into 3 sections; discard wing tip section. In a large, resealable plastic bag or shallow glass container, combine ...
In a large mixing bowl, ... sugar, mustard, Worcestershire sauce and seasoning. Take out 1/2 ... 50 minutes at 350 degrees in conventional oven.
Prepare chicken, crushed black pepper, seasoned salt, crushed garlic; boneless breast. Bake at 350 to 400 degrees for 45 minutes. Grill on ...
20. BARBECUE SAUCE
Simmer 45 minutes and strain or use as is.
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