| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 1,040 for mandarin orange pineapple cake
Preheat oven to 350*F. In ... all of the cake ingredients until moist. Beat by ... layer, then place top layer on top and frost top and sides.
Add cake mix, oranges and juice, eggs and oil ... minutes. FROSTING: Mix pineapple and juice with instant pudding. ... Whip. Frost cooled cake.
Add oranges, eggs, and oil to cake mix and mix well. Pour ... mix and CHILLED pineapple - juice included. Blend in ... Refrigerate until ready to serve.
Combine all ingredients. Beat thoroughly. ... degrees. Completely Cool cake before frosting. Beat with mixer ... Keep Refrigerated. Freezes well.
Bake 2 layers of cake mix at 350 degrees for 20 to 25 minutes. Mix icing ingredients together. Spread icing on cooled cake, then refrigerate.
Mix and bake in 3 ... degrees for 25 to 30 minutes. Put most of pineapple juice on cake layers. Stir all together and put on cake. Refrigerate.
Mix all ingredients together and bake at 325 degrees for 20-25 minutes. Mix together by hand and spread on cake. Refrigerate.
Mix together; bake in 3 pans on 350 degrees for 20 minutes. Mix together and ice cool cake.
Mix all together and beat ... can of crushed pineapple and the juice. Add 1 ... and fold gently until well blended. Frost cake and refrigerate.
Mix with oil and eggs, oranges and juice. Bake in three ... vanilla pudding and 1 large carton Cool Whip. Add pineapple and mix and put on layers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables