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Results 11 - 13 of 13 for mallard duck
11. WILD DUCK
Season ducks with salt and pepper inside and out. Cook with apple stuffing as follows.
Wash and dry birds, removing all pin feathers. Tie legs together. Turn oven to 375 degrees. In heavy skillet, melt Crisco and brown birds. ...
Clean and pluck duck removing fine down by singing. ... about 1 to 1 1/2 hours. Add oysters and parsley and simmer another 30-40 minutes. Serves 6.
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