Results 11 - 20 of 317 for make smoked salmon

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In medium bowl, beat eggs ... broccoli, goat cheese, salmon, and scallion. Heat butter ... 2 more minutes. Make a hole in center of ... hot, cut into wedges.

Drain salmon remove bones and skin. Combine ... mix well, top with parsley and crushed pecans. Chill and serve as a dip with crackers of choice.

Combine cream cheese, heavy cream, lemon juice and mayonnaise. Stir in onion and Tabasco sauce. Rinse the capers and fold them into the ...

This is an old traditional ... the most delicious cold-smoked salmon you’ll ever sink your teeth ... a sharp knife make diagonal cuts, about 1/4-inch deep ... ready to COLD SMOKE your fillets. I emphasize the ... effort spent. Bon appetit!

You need a meat smoker ... have brine. Put salmon into the brine and soak ... charcoal and let smoke. When smoke eases, add ... with a pancake turner.



Brine salmon chunks 8 or more hours, keeping refrigerated.

Place all ingredients in food ... smooth spreading consistency. Smoke your own salmon to reduce the cost of this recipe. Makes 8 ounces of spread.

Gently mix cream cheese and ... Gently fold in smoked salmon, do not over mix. ... should remain whole. Makes 2 cups, about 42 calories ... an attractive holiday appetizer.

Cook the pasta in boiling salted water. Meanwhile, place salmon in blender with the cream ... to add more smoked salmon or want to make it smoother by adding a ... Very sophisticated. Serves 4-6.

Trim and discard root ends ... are tender. Cube smoked salmon and put in bowl. In ... to boiling. Garnish with fennel sprigs and salmon. Serve.

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