| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 1,530 for make gravy
Cook sausage until done. Add ... Simmer over medium-high heat stirring constantly until desired thickness. Spoon gravy over biscuits and enjoy! .
Season cubed steak with meat tenderizer (if using), pepper and garlic. Place in a large skillet with oil and brown on both sides. Pour off ...
Melt butter in a saucepan ... medium and continue cooking and stirring until gravy boils and thickens. Adjust seasonings to taste. Serving Size: 1
In the pan which the ... Continue cooking until gravy boils and thickens. If gravy is too thick, add a little milk. Adjust seasonings to taste.
Over medium heat, fry sausage ... is where good gravy comes from. While stirring, watch ... until fully cooked. Makes about 1 quart of gravy. Add salt and pepper to taste.
16. PERFECT GRAVY
Start with 4 tablespoons of ... Boil Gently 5 minutes. Stir in 1 teaspoon Gravy Master. Add Salt and pepper to taste. Makes 2 cups Perfect Gravy.
Brown garlic in olive oil ... in sauce for at least hour. The large amount this makes is great for freezing leftovers in 1-quart containers. .
Begin with hard boiling 4 ... added to giblet gravy - 3-4 only). Mix 1/2 ... to moisten and make the dressing (only part of ... but not mushy. - Stewart
Place Chuck Roast in Crockpot. Mix all remaining ingredients and pour over roast and cook on high for 3 hours and lower heat to low for 2 ...
To the sausage drippings in ... and pepper. Cook gravy until it boils and thickens. ... add to gravy. Serve over warm biscuits. Serving Size: 1
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables