For this recipe, you can use almost any smoked fish. Salmon is preferred, but ... Kingfish Mackerel, Mullet, Mahi-Mahi, Grouper and others. The ... even just a fingerfull!!
One day in advance, soften ... minutes or until fish flakes easily and is cooked ... Note: Tuna or Mahi Mahi can be substituted for ... putting under the broiler.
(When using fillets, I usually ... skin of the fish since it makes it easier ... judgment. Enjoy! (The mahi-mahi was done the same ... same length of time.