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Results 11 - 20 of 33 for madeira
11. MADEIRA SAUCE
Add Madeira to skillet and heat to ... half and coating a spoon (about 15 minutes). It turns a light brown color. Add pepper; serve immediately.
Combine first 4 ingredients and ... first hour with Madeira mixture. If turkey starts to ... a boil; boil 1 minute, stirring constantly. Serve.
Soak chicken livers in milk for at least 2 hours; drain. In a skillet melt butter and saute onion. Mix flour with salt and pepper. Coat ...
1. Day before serving, make ... 6. Meanwhile, make Madeira Sauce: Combine flour with some ... sliced, with Madeira Sauce. Makes 10 to 12 servings.
15. CHICKEN MADEIRA
Blend all ingredients. Marinate overnight. Bake at 375 degrees with cover for 45 minutes. Serve with rice and enjoy!
In bowl of hot water thaw unopened broccoli pouch for 15 minutes. Meanwhile, sprinkle each side of chicken breasts with lemon juice and ...
17. CHICKEN MADEIRA
Dice chicken into bite-sizes. Heat oil and cook chicken until no longer pink. Set aside chicken. Add garlic, mushrooms and onion to ...
Combine mushrooms and lemon juice. ... and pepper. Add Madeira, sherry, or bouillon to ... until rewarmed. Sprinkle with cheese. Serve. Serves 4.
19. CHICKEN MADEIRA
Heat oil and butter in heavy frying pan. Put bread crumbs, flour, and oregano in a plastic bat and mix well. Shake chicken (that has been ...
Drain pineapple and reserve 4 tablespoons juice. Pound chicken with mallet to a thickness of 1/2 inch. Mix flour and J.D.'s Magic together ...
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