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Results 11 - 19 of 19 for mace donut
11. PORTUGESE DONUTS
Dissolve yeast in water. Let ... bulk. For each donut dip small ball of dough ... oil. Cook at 350 degrees until golden brown. Roll in more sugar.
12. SWEDISH DONUTS
Mix together all ingredients and ... thick. Cut with donut cutter. Let stand 1/2 hour before frying. ... moist a long time. Good for freezing.
Sift all dry ingredients together. ... in thickness; cut donuts and fry in hot deep ... a sack, sugar and cinnamon, and shake donuts to cover.
Blend Crisco, sugar, salt and eggs. Add potatoes. Sift dry ingredients together. Add together and add buttermilk. Fry in 375 degree Crisco ...
Beat eggs well. Beat in sugar and shortening. Stir in buttermilk, sift dry ingredients together and add to liquid mix. Beat until smooth. ...
Blend eggs and honey. Add dry ingredients. Slowly stir milk and oil in, turn onto lightly floured board. Roll out dough to 1/2 inch thick. ...
17. POTATO DOUGHNUT
Cream shortening and sugar. Blend in beaten eggs. Stir in dry ingredients and liquid. CHILL 2 hours. Lightly flour board and pin, roll out ...
Mix all ingredients well and ... surface. Cut with donut cutter. Then deep fry in ... mix it to a medium thickness. Should ice while still warm.
Mix and sift flour, sugar, ... thick. Cut with donut cutter. Heat vegetable oil 2-inches ... off. Drain on absorbent paper. Makes about 3 dozen.
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