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Results 11 - 20 of 103 for macadamia cookies
Cover 2 cookie sheets with ... cup to form cookies. Pack dough into cup ... transfer to wire racks to cool completely. Makes about 2 dozen cookies.
In a mixing bowl, cream butter and sugar. Beat in the egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture. ...
Mix butter with sugars until ... creamy. Stir in macadamia nuts and white chocolate chips. For 18 large cookies. Use a 1 ounce ... 10 to 15 minutes.
Preheat oven to 375 degrees. Into large bowl, measure flour, butter, sugars, vanilla, baking soda, salt, egg and 1 tablespoon water. With ...
Preheat electric oven to 350°F. In small bowl of electric mixer, combine flour, butter, and brown sugar. Mix until fine particles are ...
In a medium bowl, stir ... chunks, coconut and macadamia nuts until combined. Cover the ... For medium size cookies, drop batter from large ... container at room temperature.
Cream butter and sugar. Add vanilla and nuts; mix well. Add flour, one cup at a time. Mix after each addition. Roll dough into large ...
Preheat oven to 375°F. In ... chocolate morsels and macadamia nuts. Drop by rounded teaspoonfuls ... remove from cookie sheet. Cool completely.
Cream butter and shortening. Gradually ... chocolate chips and macadamia nuts. chill dough 1 hour. ... for 12-14 minutes (cookies will be soft). Cool slightly ... Yield: 1 1/2 dozen.
Place butter in a heavy ... a spatula, transfer cookies to wire racks to cool. ... container for 3 to 4 days. Yield: 25 to 27 (3 1/4 inch) cookies.
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