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Results 11 - 20 of 47 for lumpia beef
11. EGGROLLS
(Lumpia wrappers tender to be a ... preference. Brown ground beef and drain; add onion, bell ... eggroll wrapper. Deep fry, drain. Serve and enjoy.
1. In a small bowl, ... mushrooms, noodles, pork, beef, carrots, bean sprouts, onion, ... and press edge to seal. Repeat with remaining wrappers.
13. YAKI-MONDU
Brown ground beef and set aside. Heat at ... of mixture in lumpia and paste edge with egg ... and fry later. Best when eaten hot. Makes about 50.
Brown garlic in hot oil. ... Add pork or beef and shrimp. Season with fish ... egg roll wrapper and seal. Fry in deep fat. Good with hot mustard.
15. LUMPIA
Brown meat with onions and other desired seasonings and ingredients. Add both cans of green beans, it may be necessary to drain. Put lid on ...
16. LUMPIA SHANGHAI
In large bowl combine all ingredients. Mix well. Spoon 2 teaspoons of filling just off center of skin. Fold bottom of skin over the ...
17. LUMPIA
Fry ground beef and drain all oil or ... constantly for 10 minutes. Wrap in wonton skin and fry. Brown real good and serve. (This is a Filipino dish.)
18. LUMPIA
It doesn't really matter what ... teaspoon, drop on lumpia wrapper and roll like egg ... entire roll. Hot fry in shallow cooking oil. Makes 30.
Finely chop shrimp, water chestnuts, onion, celery and carrot. In a bowl, combine all ingredients thoroughly. Spoon about 1 tablespoon of ...
20. LUMPIA SHANGHAI
In a bowl, combine first ... tablespoons of the beef mixture and roll tightly folding ... until golden brown. Serve hot with sweet and sour sauce.
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