Cut tops from eggplants and ... and garlic in butter until soft. Add eggplant to ... and fold in crab meat, parsley, salt, and pepper. ... heated through. Serves 6.
Blend all ingredients thoroughly except crab. Add crab meat and gently toss to retain lumps. Mold or spoon into ... or fry in butter until lightly browned. Yield: 8-10 cakes. Watch carefully.