Heat oven to 375°F. Scatter ... roasting pan. Arrange chicken in single layer in pan. ... top of each breast. Add broth. Bake about ... serve with pan juices.
Chock full of nutrient-rich canned ... in a hearty chicken soup, convenient canned veggies make ... 1g; Cholesterol 25mg; Sodium 480mg; Carbohydrate 25g; Fiber 2g; ... : Courtesy of Mealtime.org
Heat oil in a large pot over medium-high heat. Add chicken and sausage, sauté, stirring often, ... reduce heat to medium-low. Simmer for 20 minutes, ... tender, about 5 minutes.