Results 11 - 20 of 26 for low fat fruit dip

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Mix pudding mix and yogurt with wire whisk or electric mixer. Fold in Cool Whip. Refrigerate until ready to serve. Serve with grapes, ...

Combine cream cheese and yogurt. ... remaining ingredients. Chill, serve with fresh fruit. Makes 2 cups or 8 servings 4 tablespoons per serving.

In a small mixing bowl, combine cream cheese. sour cream, sugars, and syrup or vanilla; beat smooth. Chill and serve with fruit.

Mix well and refrigerate until set. Add 1 small container of lite Cool Whip. Stir well. Serve with assorted fresh fruits.

Combine cream cheese and yogurt. ... Chill. Serve with fresh fruit. Makes 2 cups or 8 servings; contains approximately 100 calories per serving.



Mix and chill several hours. Serve with fruit. Wonderful diet dip!

Place all ingredients in a ... Serve with fresh fruit. Store in airtight container ... Yield: About 1 1/3 cup dip. About 14 calories per tablespoon.

Blend yogurt into Cool Whip until well mixed and dip consistency. Cool in refrigerator. Serve in center of fruit tray with assorted fruits. Garnish with strawberries or pineapple slices.

Put the cheese in a ... sugar and vanilla. Dip each fruit slice in the frosting while ... so that half is frosted and half is plain. Serves 2.

Mix together. Chill. Serve with fresh fruit plate.

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