Results 11 - 20 of 69 for low fat chicken salad

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I like a drier chicken salad, not drenched in mayonnaise. So I created this lower fat version. It is not real ... wrap or in a tortilla wrap. .

Put beans in bottom of large casserole. Add chicken layer, then layer of water ... of chicken soup, salad dressing and lemon juice. Pour ... degrees for 45 minutes.

1. In large bowl, with spoon, mix low-fat yogurt, green onion, dried oregano leaves, olive or salad oil, white wine vinegar, salt and pepper. Add chicken. 2. Place chicken breasts ... sprigs. Makes 4 servings.

Cook broccoli and drain. Arrange ... dish. Place the chicken on top. Combine soup, mayonnaise, ... pimento strips if desired. Makes 6 to 8 servings.

Trim fat from chicken. Place each piece of ... servings. Nutritional Information per serving: 154 calories, 3 g fat, 73 mg cholesterol, low sodium.



Slice each boned, skinned chicken breast in half to form ... highest setting. Combine salad dressing or mayonnaise with lemon ... servings, 295 calories each.

Blend above ingredients in blender or food processor. Mix salad ingredients and toss with dressing ... double dressing recipe and toss together.

In small bowl, combine all ... bowl, combine all salad ingredients except lettuce and walnuts. ... lettuce lined plates. Sprinkle with walnuts.

In 2 quart casserole, place ... set aside. Grill chicken breasts conventionally over medium high ... clear, arranging once or twice. 4 servings.

In a mixing bowl, combine the chicken, celery, mango, water chestnuts, ... extract. Mix together well and refrigerate 1 to 2 hours before serving.

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