Low Cholesterol Cooking - Recipes - Page 2

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Results 11 - 20 of 30 for low cholesterol cooking

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11. HAWAIIAN HAM - LOW CHOLESTEROL

Preheat oven to 350 degrees. ... and vinegar and cook while stirring until the mixture ... uncovered 45 to 60 minutes. Serve over boiled rice.

12. SURPRISE TUNA QUICHE - LOW CHOLESTEROL

Combine half of the cooked rice, 1/2 of the cartons of egg substitute, melted butter and parsley; mix well. Firmly press mixture against ...

13. SWEET - AND - SOUR PORK KABOBS (LOW CHOLESTEROL)

In a saucepan, cook carrots covered in a small ... carbohydrates, 10 grams fat, 62 milligrams cholesterol, 322 milligrams sodium, 560 milligrams potassium.

14. LOW CHOLESTEROL CORN STICKS

Combine dry ingredients in a ... stick pan with cooking spray. Heat a few minutes ... minutes until lightly browned. Makes 1 dozen corn sticks.

15. LOW-FAT, LOW-CHOLESTEROL AND FOOD PREPARATION GUIDE

This food preparation guide will ... buy and prepare low in saturated fat and cholesterol. Substitutes allow one ingredient ... table. For all cooking or baking replace butter or ... more fat will cook out. Don't use high temperatures. ... floats to the top.

16. VEGETABLE CASSEROLE - LOW CHOLESTEROL

Cook vegetables according to package directions. ... topped with crushed crackers mixed with butter. Cook at 375 degrees for 25 minutes. Serves 6-8.

17. LOW CHOLESTEROL QUICHE

Sift flour and salt together. ... 1 hour before cooking crepes. Cook in a hot skillet. Mix ... sodium, 3 milligrams cholesterol, 1.7 grams fat.

18. LOW CHOLESTEROL "EGG" SALAD OR SANDWICH SPREAD

Pour egg substitute into an ... skillet. Cover tightly. Cook over very low heat until just firm to ... served on chilled crisp lettuce as a salad.

19. LOW CHOLESTEROL EGG DROP SOUP

Bring 3 1/2 cups water ... Mix in tarragon. Cook over medium heat until thickened ... Reduce heat to low and slowly add egg substitute ... before removing from heat.

20. BASIC WHITE SAUCE - LOW CHOLESTEROL

Melt butter in a saucepan over low heat. Blend in the flour, ... make a roux. Cook over low heat, stirring until ... increase each to 4 tablespoons.

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