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Results 11 - 20 of 40 for low calorie salad dressing
Add pectin to boiling water and mix well. Cook one minute. Remove from heat and add remaining ingredients. Blend thoroughly; chill. Store ...
Blend all ingredient with hand beater until very smooth. Store in covered jar in refrigerator. Makes 1 3/4 cups, with 14 calories per 2 tablespoons.
Mix dry ingredients first in a jar with a tight lid. Stir in liquids, shake and refrigerate. Approximately 20 calories per tablespoon.
Mix ingredients until smooth to creamy. Refrigerate several hours before serving. 10 calories per tablespoon.
Place all ingredients in container of electric blender and blend until smooth. Chill thoroughly. Makes 2 cups.
Combine ingredients and whisk smooth. Store in refrigerator, covered. Makes about 1 1/4 cups - less than 20 calories per tablespoon.
Mix all of the ingredients together in a quart bottle. Let set for 15 minutes before using. Shake well before each use.
Combine ingredients in blender until smooth. Pour into a jar; cover and store in the refrigerator. Makes 2 cups. About 20 calories per tablespoon.
Combine all ingredients. Makes 1 cup.
Place ingredients in blender and mix for 2 minutes or until smooth. 10 calories per tablespoon.
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