Results 11 - 12 of 12 for low calorie frosting

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Drain oranges, measuring syrup. Add water to syrup to make 1 cup. Dissolve Jello in boiling water. Add measuring liquid. Add sherbet by ...

Heat oven to 350 degrees. ... all ingredients on low speed 1 minute, scraping bowl ... 16 servings; 240 calories per serving. If using self-rising ... and spreading consistency. Frosts a 13x9 inch cake or ... Refrigerate any remaining frosting. 16 servings; 175 calories per serving.

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