Louis Kemp - Recipes - Page 2

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Results 11 - 20 of 46 for louis kemp

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11. CRAB DIP

Shape cream cheese into a circle. Top with seafood sauce and sprinkle crab on top. Sprinkle a little garlic powder and parsley on top. ...

12. SUPER SEAFOOD SALAD

Cut crab delights flakes in half or shred. Combine with mayonnaise, celery and onion. Serve as a sandwich or on lettuce.

13. SUPER SEAFOOD SALAD

Cut crab delights in half or shred. Combine crab with mayonnaise, celery, and onion. Serve as a sandwich or on lettuce.

14. CREAMY CRAB & ARTICHOKE DIP

Preheat oven to 375°F. In medium mixing bowl, blend together cream cheese and mayo until smooth. Stir in remaining ingredients and place in ...

15. PASTA SEAFOOD SALAD

Boil macaroni according to package directions. Cut Crab Delight flakes in half. Combine crab with remaining ingredients. Chill 1 hour ...

16. PASTA SEAFOOD SALAD

Prepare shells as package directs. Mix mustard, dill weed and salad dressing; set aside. In large bowl combine all ingredients. Mix well. ...

17. SEAFOOD SALAD

Cut crab flakes in half. Combine with remaining ingredients. Cover and chill 1 hour before serving.

18. CRAB DELIGHT STIR FRY

Combine Crab Delight, vegetable with seasonings, garlic and ginger. Heat according to directions on vegetable package. Stir and serve over ...

19. SEAFOOD PASTA SALAD

Combine dressing; mix well. Add remaining ingredients; mix lightly. Chill.

20. C. S. V. STIR FRY

Slice chicken into 1/4 inch strips. Place chicken into wok, add peanut oil slowly. Brown chicken by stirring with wooden fork constantly, ...

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