Long Hots - Recipes - Page 2

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Results 11 - 20 of 92 for long hots

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11. HOT PEPPER RELISH

Using a grinder, coarsely grind all ingredients and simmer in own juice until thick. Pack in jars and seal. Makes approximately 12 jars.

12. THAI SHRIMP HOT AND SOUR SOUP (TOM YUM)

Shell and clean the shrimps and set aside. In the soup pot boil the stock, add lemon grass and shrimps, mushrooms. Cook for 3 to 4 minutes. ...

13. BARBECUE COCKTAIL HOT DOGS

Simmer all together in pan on top of stove. May be served in fondue pot with toothpicks. Young people really enjoy this. Also know as an ...

14. HOT PEPPER SAUCE FOR TURNIP GREENS

Cut off both ends of peppers and discard. Cut peppers into 1 inch pieces and place in small saucepan. Pour all of vinegar over peppers and ...

15. MONGOLIAN HOT POT

Shortly before serving, cook rice ... before serving, bring hot rice or bulgur to the ... cup each dry sherry and soy sauce. Makes about 1 cup.

16. QUICK AND EASY HOT ROAST BEEF SANDWICHES

Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. When ready to serve, sliced bread in hoagie fashion, ...

17. SARMA HOT DISH

Grease large casserole with butter. Fry bacon until crisp. Remove from pan. Add ground beef and onion, brown slightly. Salt and pepper and ...

18. HOT PICKLE MIX

Prepare cucumbers, sweet green and ... and peppers into hot jars, leaving 1/4" head space. ... in boiling water bath. Makes about 7 to 8 pints.

19. HOT SALSA SAUCE

Cook for 20 minutes and put in jars. Water process 30 minutes. Wear rubber gloves when chopping jalapeno peppers.

20. PICKLED PEPPERS (HOT)

Wear rubber gloves to prevent ... Pack peppers into hot jars, leaving 1/4 inch head ... 10 minutes in boiling water bath. Yield about 8 pints.

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