Results 11 - 20 of 27 for loin rib end roast

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Brown pork and beef slowly ... on top of roasts. Heat to boiling, then ... to make a smooth paste. Stir into liquid. Cook until gravy thickens.

Make 20 small incisions all ... side of the roast. Insert a slice of ... around the pork and serve with the pear-cider sauce. Yield: 10 servings.

Combine cumin, garlic, salt and ... on top of roast. Bake at 350°F for ... Serve as gravy. Garnish with fresh pineapple and serve with rice.

Request a top-quality U.S. Prime strip loin from your butcher. Trim any ... hot, put the roast in the pan and bake ... serve them with the meat.

Heat oven to 425 degrees. ... the meat. Arrange loins facing each other with fat ... apple slices occasionally. Roast until pork is cooked through, ... before cutting into chops.



Trim excess fat from roast. Place roast on rack ... until celery is tender-crisp. Carve roast and serve on warm platter with potatoes and celery.

Combine Dijon mustard, minced garlic, ... on top of roast. Marinate for several hours, ... to 375°F. Place loin on rack in baking dish; ... 6 to 8 servings.

Preheat oven to 375 F. ... roll style. Tie roast, rub with parsley. In ... minutes. S Serve roast on bed of apple wedges. 12 servings. 337 calories.

Have butcher prepare crown roast. Put on rack in ... and rosemary. Cover rib ends with small pieces of foil ... registers 170 degrees. Loins need to roast to 170 ... end of ribs. Enjoy!

For sauce: Cook onion and garlic until tender but not brown. Add remaining ingredients, except chops. Simmer, uncovered, 15 minutes. Set ...

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