Loin Marinade Vinegar - Recipes - Page 2

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Results 11 - 20 of 23 for loin marinade vinegar

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11. PEACHY SMOKED PORK LOIN

Blend all ingredients until smooth. Marinate pork loin in 1/2 of mixture overnight. Refrigerate remaining marinade. Grill pork using indirect ... with reserved 1/2 marinade.

12. RIBS WITH BLENDER BARBEQUE SAUCE

Place ribs in large Dutch ... refrigerator. Remove from marinade and put on lightly greased ... for basting. Bake at 425 degrees for 40 minutes.

13. MARINATED ROAST PORK

In the butter, gently saute ... Moisten with the vinegar and boiling water; add a ... hour. Strain the marinade. When the marinade has ... bowl containing the capers.

14. LUAU PORK ROAST

Have butcher loosen back bone ... remove knife. For marinade combine wine, soy sauce, onion, vinegar, brown sugar, dry mustard, ... marinade. Makes 6-8 servings.

15. GRILLED APPLE- AND HERB-MARINATED PORK CHOPS

Arrange pork chops in one ... ingredients. Pour the marinade over chops, coating thoroughly. Marinate, ... until they are just cooked through.

16. PIONEER PRIDE CHOPS

In screw top jar, combine ... sauce, orange juice, vinegar and Worcestershire sauce. Shake well. ... baking dish. Pour marinade carefully into plastic bag. Fasten ... of broiling. 5 servings.

17. GRILLED MARINATED LOIN OF PORK

1. Combine everything but the ... pork and the marinade in a plastic bag and ... pork on a platter with fresh rosemary sprigs and pass the salsa.

18. RIBS WITH BLENDER BBQ SAUCE

Place ribs in large Dutch ... Remove ribs from marinade and place on a lightly ... 425 degrees for 40 minutes, basting twice. Yields: 6 servings.

19. COUNTRY RIBS

Place ribs in shallow baking ... occasionally. Drain; reserve marinade. Place ribs on grill ... marinade and turning ribs often. Makes 4 servings.

20. BARBECUE RIBS WITH BLENDED FRUIT

Place ribs in a large ... Remove ribs from marinade and place on a lightly ... for basting. Bake at 425 degrees for 40 minutes, basting twice.

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