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Results 11 - 20 of 96 for lobsters tail
Saute sliced garlic cloves in butter. Cut lobster tails lengthwise in half. Add tails ... have a mouth watering meal in less than twenty minutes.
Thaw lobster tails. Cut underside membrane around ... flesh side up for 10 to 20 minutes or until lobster has lost its transparency and is opaque.
Crush and precook tomatoes for ... cut backs of lobster tails, and gently pull meat ... and simmer for 7 minutes. Serve with a parsley garnish.
Drop lobster tails into boiling, salted water (1 ... moderate oven (375 degrees) for 30 minutes or until crumbs are richly browned. Makes 6 servings.
15. LOBSTER TAILS
If lobster tails are frozen, unwrap and place ... for 2 1/2 minutes. Let stand at room temperature about 10 minutes until tails are defrosted.
Rinse lobster tails. In skillet, combine lobster, ... warm. Remove lobster from shells and slice into medallions. Spoon sauce over each. Serves 2.
1. Remove lobster tails from their shells. 2. Heat ... golden brown. Drain on paper towel. 4. Mix together honey and mustard. Spoon over the tails.
Preheat oven to 350 degrees. ... water. Add the lobster tails to the water. Keep at ... Dip each bite in butter when eating. Makes 6 servings.
Combine first 8 ingredients in ... mixture aside. Split lobster tails lengthwise; cut through upper hard ... servings (122 calories per serving).
Cook lobster tails in boiling water for 10 ... with cheese. Broil 4 to 5 inches from heat about 10 minutes or until browned. Yield: 4 servings.
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