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Results 11 - 20 of 84 for lobster haddock
In a 4 quart pot add salt, seafood seasoning to water and vinegar; bring mixture to a boil. Add frozen fish. Simmer 15-20 minutes. Drain ...
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
13. SEAFOOD NEWBURG
CREAM SAUCE: Melt 4 tablespoons butter over low heat. Add slowly until blended 4 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon ...
Dip fish fillets in lightly ... cooked shrimp and lobster. Pour melted butter over ... Bake at 525 degrees for 10 minutes on top shelf of oven.
15. SEAFOOD CHOWDER
Cook haddock, just covered with salted ... Add crabmeat and lobster. Heat to blend. Add ... to ripen; reheat to serve. Yield 12 to 16 servings.
16. SEAFOOD CHOWDER
Cook bacon until crisp; set ... 15 minutes. Add haddock, scallops, lobster, water, clams and half ... cream. Simmer. Add salt, pepper and bacon.
Add salt and Old Bay to water and vinegar and bring to a boil. Add fish; simmer gently 15-20 minutes. Drain and serve with melted butter. ...
Bring water and seasonings to a boil. Add frozen haddock; bring to a boil ... fish flakes easily with fork. Serve with lemon and melted butter.
Cover haddock with water, add vinegar and ... Bring to a rapid boil. Reduce heat and simmer 30 minutes. Drain. Serve with melted butter. Serves 4.
Add salt, seasoning, and vinegar to water. Bring to boil. Add fish (cut in 1-2 inch pieces) simmer 15-20 minutes. Drain and serve with ...
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