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Results 11 - 20 of 22 for liquor pecans
Beat eggs and milk. Cream ... mix well. Add soda to liquor and mix. Add fruit and nuts. Dough is easier to work with if refrigerated overnight.
12. POACHED PEARS
Heat together over medium heat ... minutes. Mix together with a wire whip. Put a dollop on each pear. Sprinkle a teaspoon of chopped pecans on each.
Preheat oven and prepare brownie ... in surface. Pour liquor over top; set aside. Prepare ... ingredients. Refrigerate. Makes up to 24 servings.
Chop fruit and nuts fine and place in large bowl. Dredge with half of flour. Cream butter well and gradually add sugar. Add eggs, one at a ...
Dissolve 1 package of cherry ... 1/4 cup chopped pecans, 1/3 cup finely chopped ... 1 tablespoon apricot liquor or 1 teaspoon almond flavoring. ... with a mayonnaise dressing.
CRUST: Mix butter, wafer crumbs, sugar and pecans. Press into bottom and ... vanilla and optional liquor. Stir in pecans. Pour ... Serves 12 to 14.
17. FRESH APPLE CAKE
In a medium sized bowl combine first 8 ingredients and soak overnight. The next day mix all dry ingredients together. In a large bowl beat ...
Heat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl combine first 3 ingredients at low speed until fine crumbs form. Reserve 1 ...
Grease pan with 6 tablespoons butter. Sprinkle brown sugar, layer pineapple, cherries, nuts and noodle mixture on top. Bake 1 hour at 350 ...
Preheat oven to 350 degrees. ... pastry blender. Add liquor and nuts; mix thoroughly. Shape ... dozen. Note: If pecans are dry and mixture is ... two more of liquor.
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