Results 11 - 20 of 25 for lima beans spanish

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Mix beans, parsley, garlic, and onion ... Serve in salad bowl with a border of sliced tomatoes and onion rings. Garnish with paprika. Serves 6

Put all ingredients in 10" skillet and cook until done.

Heat oil in large Dutch oven. Add beef, onion and garlic, cook over high heat, stirring to break up large pieces until beef looses color. ...

Combine vegetables, tossing lightly to mix. Combine sugar, vinegar and oil over vegetables. Sprinkle with salt and pepper. Toss lightly. ...

1. Brown ground beef, onion, ... V-8, corn (and limas, if using). Bring to ... taste. Serve with warm, buttered corn bread and a fresh tossed salad.



Saute ham, onions, garlic and ... not browned. Add beans, artichokes, tomatoes and salt. ... 15 minutes. Serve hot or chilled. Makes 4 servings.

Fry onion and peppers slowly ... seasonings and well-drained beans; combine. Alternate layers of ... degree oven for 30 minutes. Makes 6 servings.

In a large bowl add ... the hot drained lima beans and mix well to melt ... lima beans with parsley. Serve with tortilla chips and tomato wedges.

Bring peas or beans to boil in water in ... crock pot (slow cooker) if taking to church for meal. Keep warm using low setting. Serves 6 or more.

Fry bacon until cooked. Remove ... and grease, onions, lima and red kidney beans strained. Add baked beans. Set ... 1 hour in 350 degree oven.

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