Results 11 - 20 of 121 for lemonade syrup

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A sparkling punch for a wedding, a shower, a party. Combine all ingredients just before serving time. Add ice cubes and stir until well ...

Combine all ingredients in a punch bowl. Makes 3 quarts (12 cups).

Preparation Time: Approximately 5 minutes Preparation: Place the can of pears in a freezer; freeze until solid, at least 3 hours, or up to ...

Mix and freeze for 8 hours. Mush up and freeze additional 2 to 3 hours. Keep in freezer.

In punch bowl combine strawberries, ... before serving, add lemonade and pineapple juice. Stir until ... thawed. Stir in club soda and add ice.



OPTIONAL: Freeze cherry juice in medium size butter container to float in punch. Be sure all ingredients are cold. Mix together about 15 ...

Mix all juices and add Kool-Aid with 1 gallon water and syrup. Chill. When serving, add ginger ale. You may add sherbet also.

Combine fruit punch syrup, lemonade, orange juice, and water. Just before serving, add ginger ale and ice.

Dilute orange juice and lemonade according to directions on can. Add grenadine syrup, stir, then add ginger ale. 15 servings.

In 1 gallon container combine frozen concentrates and water. Stir in grenadine. Chill thoroughly. Pour the punch mix into large punch bowl ...

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