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Results 11 - 20 of 71 for lemon tea cake
Gold cakes are tricky to make because ... and a light lemon yellow in color. Next, to ... added, if desired, arranged in spoonfuls over the top.
Here we bring you recipes for a group of choice cakes. The first is a ... favorite of English tea tables. Last of all, you'll ... currants, orange and lemon peel. Add sifted dry ingredients ... done. Makes 2 loaves.
Preheat oven to 350 degrees. ... with Pam. From lemons, grate peel and squeeze ... toothpick comes out clean. Serve warm, or cool on a wire rack.
Pour over hot cake after it cools for 5 ... degrees for 45 to 50 minutes. Cool on rack for 5 minutes. Then pour sugar-lemon juice mixture over bread.
1. Preheat oven to 350 ... Squeeze 2 tablespoons lemon juice from lemon. 2. In ... center comes out clean. Immediately remove cakes from pans.
16. LEMON TEA CAKE
Combine butter and sugar, cream ... in nuts and lemon rind. Pour into greased and ... sugar and juice of 1 lemon. Pour over cake. Makes 1/2 cup.
Spray ten 4 x 2 ... non-stick spray. From lemons, grate peel and squeeze ... into loaf pans. Bake 20-25 minutes until toothpick comes out clean.
18. SPANISH TEA CAKE
Preheat oven to 350°F. Mix ... briefly mix in lemon zest. In separate bowl combine ... on top of cakes. Bake at 350°F for ... check at 15 minutes.)
19. TEA-CAKE COOKIES
Heat oven to 350°F. Sift together flour, soda and baking powder; set aside. In a mixing bowl, combine sugar, eggs and shortening; beat ...
Combine Crisco, salt, lemon rind and nutmeg. Add sugar ... cookies with sugar. Bake at 375°F for 8 to 10 minutes. Makes 4 to 6 dozen cookies.
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