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Results 11 - 20 of 119 for lemon juice
Boil 1 quart water and ... pineapple, tea, orange juice, lemon juice, and grape juice. Garnish ... Serves 50. Note: This may be served hot or cold.
Combine ingredients in the order ... thin slice of lemon from which the seeds have ... quantity will serve 6 water glasses or 18 punch glasses.
Combine all ingredients and chill thoroughly. Strain and serve.
Combine ingredients in a non-aluminum ... HOT MULLED PINEAPPLE JUICE: Combine 1 (46 oz.) ... of ground cloves. Then follow above instructions.
Chop vegetables. Add water to ... and seeds. Heat juice to pasteurization point (190°F). Stir in sugar, salt, and lemon juice, stirring until sugar dissolves. ... pints for 1 peck.
Mix and mold. Serve on lettuce with dressing.
Mix and refrigerate until ready to serve in a punch bowl with large blocks of ice, or process in blender with ice cubes for individual ...
Wash tomatoes and remove stems ... mill to extract juice. Measure 12 cups. Boil ... Process in boiling water bath (pints) 10 minutes. Makes 5 pints.
Put all ingredients except lemon juice in pan; bring to boiling ... tomato juice is too thick, add a small amount of water. Serve cold or hot.
20. TOMATO JUICE
Mix all ingredients together and you have tomato juice.
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