Results 11 - 20 of 43 for lemon freeze pie

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In medium saucepan, melt butter; ... ReaLemon. Stir in pie filling and fruit cocktail; pour ... topping and crumbs. Freeze 4 hours. Remove from freezer ... desired, garnish with lemon slices.

Melt butter and stir in ... in mixing bowl pie filling, milk and lemon juice. Mix until smooth. Spread ... or lemon slices. Freeze 3 hours. Double for 9 x 13 inch pan.

Combine first 5 ingredients in ... Turn mixture into 9 x 5 x 3 inch loaf pan. Cover tightly with aluminum foil. Freeze 24 hours or until firm.

Mix together all ingredients except ... pan. Cover and freeze until firm. Cut into 6 ... garnish of whipped cream or additional whipped topping.

Mix all ingredients together except Cool Whip. When well mixed fold in Cool Whip. Place in pan and refrigerate. Cut in squares to serve.



Combine melted butter and crumbs, ... medium bowl combine pie filling, milk and lemon. Stir until smooth. Spread ... with extra crumbs. Freeze 4 hours or until firm. ... a piece of chocolate.

Mix crust ingredients in food processor. Press into pie pan and bake at 375 ... Add beaten strawberries, lemon juice, salt and vanilla. Mix ... into pie shell. Freeze at least 12 hours. Can ... with additional strawberry slices.

Can use strawberry, if preferred. ... pan. Place in freezer. Will not freeze hard. Can be sliced for serving at any time. Use as salad or dessert.

In medium saucepan, melt butter; ... pan. Bake at 300 degrees for 12 minutes. Cool. In large bowl, mix sweetened condensed milk and lemon juice.

In saucepan, melt butter. Stir ... condensed milk and lemon juice. Stir in pie filling; add fruit cocktail. Pour ... garnish with crumbs. Freeze. Rice Chex, Corn Chex, or Rice Krispies.

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