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Results 11 - 20 of 38 for lemon flan
11. SPANISH FLAN
Preheat oven to 325 degrees. ... pan with the lemon peel and heat until small ... room temperature for a few minutes until the caramel softens.
12. LECHE FLAN
Scald the milk in a double boiler for 15 minutes. Blend the egg yolks with the sugar, milk and flavoring. Pour into mold lined with ...
Spray 8 1/2 cup souffle ... melted butter and lemon juice. To serve, run knife ... side up. Arrange shrimp and asparagus around each as a border.
14. LECHE FLAN
Separate egg yolks. Beat egg whites until fluffy. Mix in the yolks. Alternate pouring in milk and sugar. Add extract. Caramelize some sugar ...
Combine cookie crumbs and melted butter; press into flan dish. Whip the cream until ... glass dish, heat lemon juice and jam on High ... Chill well before serving.
1. Sift the flour and ... bottom of a flan case and bake in a ... jam, water and lemon juice in a small saucepan ... over the fruit. Serves 6.
17. FLAN
Boil milk with anise seeds, lemon peel, cinnamon stick and sugar; ... refrigerate. To unmold flan, loosen edges with knife; invert cups onto serving dish.
To Prepare: Soak prunes in ... each ramekin. Pour flan mixture into each ramekin to ... ramekin to unmold. Serve immediately. Makes 6 servings.
19. FLAN (CUSTARD)
Melt 1/2 cup sugar in ... vanilla, salt and lemon peel. Mix well. Pour mixture ... halfway up the side of 8 inch round. Bake 1 hour at 350 degrees.
Soften unflavored gelatin in 1/4 ... boiling, stir in lemon gelatin and the unflavored gelatin ... oiled 9 1/2" flan pan or 6-cup mold. Chill ... 4 to 6 servings.
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