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Results 11 - 18 of 18 for lemon caper pasta
Puree the first 8 dressing ... Slowly pour in the oil, blending continuously until smooth. Pour the dressing over the pasta. Serves 4 deliciously.
12. TONNATO SAUCE
Puree tuna in food processor. Transfer to mixing bowl. Add other ingredients; mix well and toss with hot pasta.
Mix garlic, anchovy fillets, capers with juice, pepper, olives, oil, vinegar and lemon juice. Add to tomatoes and parsley. Serve over pasta, cooked al dente accompanied by a Hearty Burgundy or Chianti.
Cut large tentacles in half. ... and its juice, lemon juice, capers and their liquid, dill, tarragon, ... watercress and toss well. Makes 6 servings.
Prepare and measure all ingredients. ... chill. Layer serving dish with lettuce leaves and spoon salad mixture on top. Garnish with lemon wedges.
16. PASTA SALAD
Several hours before serving, combine above ingredients and toss with enough dressing just to coat.
Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Cook macaroni ...
18. SAUCE GINA RICO
Heat large saucepan, add olive ... pepper flakes, and lemon pepper. Saute over medium-low heat ... Add garlic and capers and saute 5 minutes more. ... Serve over hot pasta and top with both grated ... for 2 pounds pasta.
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