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Results 11 - 20 of 149 for lemon butter sauce salmon
Combine milk, butter and flour in saucepan with ... off heat when sauce is thickened and set aside. Drain salmon and break it into chunks. ... of mushroom soup, lemon juice and curry powder, to ... curry sauce on top.
Bake salmon in oven or grill until ... mess) whip the butter with electric mixer until smooth ... Add vinegar and lemon juice. Throw in some salt and pepper. Once the sauce is thick remove. It should ... over. Garnish. Serves 4.
In large shallow skillet, melt butter. Add onion and carrot. ... yellows. Add water, lemon juice, salt, pepper corns, etc.; ... minutes. Carefully add salmon. Cover and simmer gently ... (or hot) with sauce. Sauce: Beat egg until ... blend in sour cream.
Preheat oven to 400°F. Melt butter and add 1/3 lemon squeezed. Stir in as much ... Set aside this sauce while you crush the crackers. ... mixed vegetables. Serves 2.
FOR SAUCE: Combine first 3 ingredients ... medium bowl. Add butter and mix with fingertips to ... in dill and lemon juice. Season with salt and ... around fish. 6 servings.
Combine water, lemon, wine, 1/4 cup onion, ... a boil. Wrap salmon steaks in cheesecloth; secure. Place ... warm while making sauce. Melt 3 tablespoons butter in small saucepan. Add 1 ... Serve. Makes 4 servings.
17. SALMON STEAKS
Place steaks in a shallow ... heat together until butter is melted. Pour over salmon. Bake in a moderate, ... sprigs of parsley and wedges of lemon.
18. BARBEQUE SALMON
1. In a small non-corrodible ... cider and soy sauce. Bring to a boil ... minutes. Add the butter and garlic; continue cooking, stirring ... 2. Pat the salmon dry and place skin side ... or coriander and lemon slices. Serves 8-10.
19. SALMON OSCAR
Grill salmon. Boil asparagus spears. Arrange ... Top with Hollandaise Sauce. Combine vinegar and water ... Gradually add clarified butter whipping consistently. Add lemon juice and Tabasco sauce. Season to taste.
Drain and flake salmon. Cream the cheese and butter. Add seasonings and salmon. ... 4 inches from sauce of heat for 3-5 minutes or until lightly browned.
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