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Results 11 - 20 of 58 for leftover pork chicken
11. CREOLE JAMBALAYA
Fry onion lightly in butter, ... longer, or until rice is tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
12. CREOLE JAMBALAYA
Fry onion lightly in butter, ... longer, or until rice is tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
13. FRIED RICE
Brown the bacon in a heavy skillet, remove bacon and turn down heat. Pour beaten eggs in the skillet and scramble slightly. Add remaining ...
14. FRIED RICE
Saute onion and celery in oil in large skillet until tender, 3 minutes. Add rice or other grains. Stir to separate kernels. Add meat and ...
15. FRIED RICE
Heat meat and vegetables in oil. If meat is raw, cook it until done, then add vegetables. Add rice and soy sauce; heat through. Push to ...
In a medium saucepan over ... 4 minutes. Add chicken stock and bring to boil. ... the sauce. Serves 4 to 6. Mix until blended. Pass at the table.
Cut roast in circular motion ... mixture and ground pork, parsley, brandy and seasonings. ... from pan. Add chicken broth, cook and stir until ... boil. Add brandy, leftover chestnuts, cornstarch with water to thicken.
18. FRIED RICE
Mix rice, soy sauce, Accent, salt and pepper. Set aside. In hot oil, brown garlic. Add peas and meat. Stir fry a minute or two. Add rice ...
19. SUB GUM YUK
Put 3/4 can chow mein noodles in a bowl. Add all of the above ingredients. Put into a buttered casserole dish. Top with rest of the ...
20. FRIED RICE
Brown meat, onion and garlic together, until fully cooked. Add vegetables and cook lightly. Adding them according to how long they take to ...
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