Results 11 - 20 of 90 for lean dinner

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Saute mushrooms and onion in butter; add flour, stirring until smooth. Cook 1 minutes, stirring constantly. Gradually add broth; cook over ...

Brown meat, saute vegetables. Add water chestnuts, soup, salt and pepper. Place in pumpkin, cover with top of pumpkin. Place in baking pan. ...

Place the two types of meat in a large mixing bowl and blend thoroughly. In a separate small bowl, beat eggs and add Worcestershire sauce, ...

Crepes: Combine first five ingredients and beat until smooth. Lightly butter 7 or 8 inch skillet; heat over medium heat until bubbly. For ...

Brown ribs; cover and cook for 1 hour (pour off fat). Season with salt and pepper. Add water, tomato juice, bouillon cubes, oregano, ...



Mix dry stuffing mix and ... with eggs and lean ground beef. Place in crock-pot. ... potatoes.) This makes a great meat loaf and is very simple.

Crumble ground raw turkey or lean beef in bottom of microproof ... minutes. Per serving: 440 calories, 10 g. fat, 72 mg. cholesterol, 488 mg. sodium.

Place pork chops in a large nonstick skillet; brown on both sides over medium heat. Transfer pork chops to a 13 x 9 x 2 inch baking dish ...

Season pork chops with 1/2 teaspoon pepper. Brown chops in hot oil in large skillet. Add tomato juice and water. Cover; simmer for 30 ...

Place all ingredients in crock pot and cook on low 8-10 hours. Serve over rice or egg noodles.

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