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Results 11 - 20 of 44 for lasagna broccoli spinach
In a covered 10-inch skillet, combine water, broccoli, spinach, carrots, Italian seasoning and ... dish, arrange 3 lasagna noodles. Spread with half the ... 10 minutes before serving.
Cook lasagne noodles al dente ... soft. Add chopped broccoli, spinach and seasoning. Cover skillet and ... Bake at 375 degrees for 25 minutes.
In a large skillet, saute ... Add the chopped broccoli or zucchini, spinach, and seasonings. Stir to ... cheese. This freezes very well. Serves 12.
In a large skillet, saute ... Add the chopped broccoli and spinach. Stir to combine the ... cup tomato sauce. Bake at 375 degrees for 30 minutes.
Measure 3 cups diced zucchini. Measure 2 cups broccoli. Coarsely chop spinach. In 4 tablespoons butter, ... Set aside. Cook lasagna noodles as package directs. Drain. ... 525 calories per serving.
About 2 hours before serving, dice zucchini. Coarsely chop broccoli and spinach. Cook zucchini, broccoli, oregano ... set aside. Prepare lasagna noodles as label directs. Drain.
Melt butter in frying pan. Cook zucchini, broccoli, oregano, and salt. Cook ... are tender. Add spinach just to wilt. Set aside. ... 2 eggs. Cook lasagna noodles. Make sauce with 3 ... minutes at 350 degrees.
Cook barely tender and set aside. (I use fresh vegetables - about 2 cups of each.) In a large saucepan or skillet, 1/2 cup butter and 1 ...
In large skillet, saute onion, ... until tender. Add broccoli, spinach and herb mix. Stir, cover ... stand for about 10 minutes before serving.
Cook, rinse and drain noodles. Cook vegetables as directed. In a saucepan, melt butter, stir in flour until smooth and gradually add milk, ...
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