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Results 11 - 20 of 33 for large group food
Brown meat well. Stir in tomatoes, tomato sauce, sauce mix, and V-8 juice. Bring to a boil; lower heat and simmer 10 minutes. Cover the ...
Mix ingredients. Bring to boil; reduce heat. Add five well beaten eggs slowly. Cook until thick, about 5 minutes. Cool. Add 1 quart Miracle ...
Mix the above ingredients together. ... thick, cut with large doughnut cutter and let raise ... will permit Spudnuts from becoming greased soaked.
Line a 9 x 13 inch baking pan with Canadian bacon (or thinly sliced ham). Cover with cheese slices. Break eggs (1 at a time) over all. ...
For crust, mix together butter, sugar, egg yolk and flour. Spread on 11 x 16 inch cookie sheet. Bake at 350 degrees for 15 to 20 minutes ...
Brown ground beef and drain. Mix all ingredients together and simmer. Serves about 100 people, depending on bun size and amount of filling ...
Brown sausage, hamburger and bacon; drain all meats. In large pan cook noodles; drain. Mix ... Mix meat sauce and noodles together; serve hot.
(Makes white punch.) If you ... punch, use different color sherbet, or food coloring. I freeze 7-Up in ice ring and put in punch to keep it cold.
Mix all together and when ready to serve, add 4 quarts ginger ale.
Use 9x13 pan. Bake at 325 degrees for 2 hours.
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