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lamb meatball
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lamb meatball
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11.
KIMINOV KUFTA (ARMENIAN SAUTEED CUMIN - FLAVORED MEATBALLS)
Combine
lamb
, bread crumbs, milk, salt ... diameter. Saute the
meatballs
in the butter until they ... sides. Serve hot. Makes about 35 meatballs
Ingredients: 6 (crumbs .. lamb .. milk .. salt ...)
12.
MUSHROOM MEATBALLS
Mix mushroom soup and water. ... ground beef or
lamb
, bread crumbs, onion, parsley ... into 1/2 inch
meatballs
. Brown in 1 tablespoon ... Stir occasionally. Serves 4-6.
Ingredients: 7 (crumbs .. egg .. lamb .. onion .. parsley .. soup ...)
13.
KAFTA ON SKEWERS (MEATBALLS ON SKEWERS)
Mix all ingredients well and ... the mixture. Form
meatballs
and place on skewers. Barbecue ... desired. Cooking time is 10 to 15 minutes. Serves 6.
Ingredients: 6 (allspice .. lamb .. onion .. parsley .. salt ...)
14.
MINT-FLAVORED GREEK MEATBALLS
Mix all ingredients. Shape mixture ... to time.) Place
meatballs
in ungreased jelly roll pan, ... light brown, about 25 minutes. Makes 4 servings.
Ingredients: 11 (crumbs .. egg .. lamb .. leaves .. milk .. mint ...)
15.
QUICK AND EASY CURRY
In medium saucepan, mix soup and spices; add milk and simmer about 10 minutes. Add meat. Serve with rice with peanuts and raisins as ...
Ingredients: 9 (curry .. milk .. mushroom .. onion .. turmeric ...)
16.
KUFTA STUFFED MEATBALLS
Fry meat on medium, stirring ... soften wheat. Knead
lamb
. Salt and pepper. Add ... wheat mixture is left, shape in balls and cook same as kufta.
Ingredients: 7 (lamb .. parsley .. wheat ...)
17.
MINT-FLAVORED MEATBALLS
Mix all ingredients together. Shape into 1-inch balls. Place on an ungreased jelly roll pan. Bake uncovered at 350 degrees for 25 minutes. ...
Ingredients: 11 (crumbs .. egg .. lamb .. milk .. mint .. oregano ...)
18.
GREEK MEATBALLS
Saute onions in 1 tbsp. ... brown in hot oil, turning often. Remove and place on absorbent paper. Serve hot. Yields approximately 60
meatballs
.
Ingredients: 17 (base .. cheese .. crumbs .. flour .. milk .. mint ...)
19.
GREEK MEATBALLS
Saute onions in 1 tablespoon ... in hot oil, turning often. Remove and place on absorbent paper. Serve hot. Yields approximately 60
meatballs
.
Ingredients: 16 (base .. cheese .. crumbs .. flour .. milk .. mint ...)
20.
MIDDLE EASTERN VEGETABLE AND LAMB CASSEROLE
Prepare
meatballs
(see below) and cook in ... parsley, 1 1/2 teaspoons salt, and 3/4 teaspoon each pepper and allspice. Shape mixture into 48 balls.
Ingredients: 16 (basil .. broth .. cubes .. juice .. leaves .. slices ...)
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