| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of about 940 for lamb lb
Cook and stir ground lamb and onion in skillet until ... until hot. Serve over noodles. (One pound ground beef can be substituted for the lamb.)
Combine oil, lemon juice, onion and salt; pour over lamb and let stand 1-2 hours. ... several times. Broil longer for chops or steaks well done.
Saute apples and onion in ... chicken stock; add lamb and raisins. Simmer 30 minutes. ... flakes, salted almonds, bacon bits, pineapple chunks.
Mix rosemary, sage, basil, pepper ... all sides of lamb chops. Cover, and allow to ... charred. Serves 2. This recipe is also good for veal chops.
15. RACK OF LAMB
Preheat oven to 450 degrees. Place the lamb in a large shallow roasting ... carving. Garnish between racks with parsley or watercress. Serves 8.
16. GRECIAN LAMB
Preheat oven to 375 degrees. ... small slits in lamb. Fill slits with paste; ... slightly thickened. Stir in mint; pour into a serving dish. Serves 4.
Preheat oven to 400°F. Trim the lamb, leaving the rib bones ... the oven for another 15 minutes. The lamb should be served very pink. Serves 2-3.
Reserve a leg of lamb from your favorite butcher so ... turn off oven for the final 30 minutes of roasting, but leave meat in oven. Serves 8-10.
Preheat oven to 350 degrees. ... hours or until lamb is almost tender. Turn shanks; ... stirring. Boil 1 minute, pour over shanks and vegetables.
20. RACK OF LAMB
Preheat oven to 475°F (3/4 ... Rub rack of lamb with garlic and season with ... foil and let rack of lamb set 15 minutes to make carving easier.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables