Results 11 - 20 of 52 for lady finger desserts

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Place yolks, 3/4 cup sugar, ... Line springform with lady fingers; cut off bottoms so ... refrigerate overnight. Serve with whipped cream on top.

Finely crunch or crush candy bars. This is easily done by chilling first and rolling with a rolling pin. Place bars between two layers of ...

Arrange lady fingers sugar side out in greased ... Remove side of pan. Decorate with whipped cream and chocolate leaves. Makes 6 to 8 servings.

Whip cream until thick. In ... refrigerator until congealed. Serves 6 to 8 people. Before placing in refrigerator add Lady Fingers around side of bowl.

Melt chocolate. Blend in water. ... sides with 1/2 lady fingers. Pour 1/2 mixture. Add ... on all sides. Shred chocolate bar on top. Can freeze.



Drain oranges. Use juice and ... form pan with lady fingers. Fold gelatin mixture with ... Add oranges on top. Let sit overnight in refrigerator.

1. In a large bowl, whisk together the mascarpone, sugar and amaretto until smooth. 2. In a chilled bowl with chilled beaters, whip the ...

Line sides and bottom of 8x8 pan with lady fingers. Sprinkle liqueur over lady ... minutes. Then, gently fold in four ounces of whipped topping.

Prepare lime, orange and cherry ... form pan with lady fingers. (Take apart and lay ... around the holiday and tie a red or green ribbon around it.

Melt chocolate in double boiler. ... loaf pan with lady fingers - about 9 small lady ... refrigerator. Serve with additional whipped cream. Serves 5-6.

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