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kosher refrigerated dill pickles
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kosher refrigerated dill pickles
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11.
PICKLE ROLL EM UPS
Spread one side of each ham slice with 1 tablespoon cream cheese. Place a pickle on edge of each ham slice. Roll ham slice around pickle; ...
Ingredients: 3 (cheese .. pickles .. slices)
12.
NO FAIL SOUR PICKLES
Do not attempt to change ... these gases. The
pickles
will be 1/2 sour at ... and can be
refrigerated
. They will continue to ... that you have used.
Ingredients: 6 (allspice .. half .. leaf .. spice ...)
13.
GARLIC PICKLES (1 GALLON)
Rinse whole
pickles
and dry on paper towels. ...
pickles
/sugar to refill jar. Let set in refrigerator 1 week, shaking occasionally. Serve chilled.
Ingredients: 4 (sugar ...)
14.
24 HOUR DILL PICKLES
Put all of the above ... the garlic and
dill
(if you like hot things ... hours they are done, but if you leave for 48 hours they taste even better.
Ingredients: 7 (salt .. sugar .. vinegar ...)
15.
SWEET PICKLES
Stir celery seed into sugar, ... original jar 1/3
pickles
, 1/3 juice, and 1/3 ... Undissolved sugar may be scraped off into jar. These are good keepers!
Ingredients: 6 (slice .. sugar .. vinegar ...)
16.
EASY SWEET PICKLES
Pour juice off the
pickles
and discard. Cut into 1/4 ...
Pickles
need no refrigeration. May fill a small container to keep in refrigerator to serve.
Ingredients: 5 (bark .. spices .. sugar .. vinegar ...)
17.
EASY SWEET CHUNK PICKLES
Drain liquid from
pickles
and reserve. Cut
pickles
in ... tied in a bag and used. I usually make several quarts at a time. They keep
refrigerated
.
Ingredients: 5 (cinnamon .. cloves .. pickles .. sugar .. vinegar)
18.
EASY SWEET PICKLES
Drain all juice from
pickles
. Cut the ends of ... will keep indefinitely in refrigerator.
Pickles
may be returned to jar or put in Tupperware.
Ingredients: 5 (sugar .. vinegar ...)
19.
PICKLES
Drain
pickles
. Cut in half, quarters ... cooled syrup over
pickles
and refrigerate 24 to 48 hours. These will keep a long time in refrigerator.
Ingredients: 4 (pickles .. sugar .. vinegar ...)
20.
SWEET DILL PICKLES
Pour pickle juice from jar and save half. Remove
pickles
from jar and slice into ... side up or upside down. Enjoy. Must be kept
refrigerated
.
Ingredients: 4 (dills .. sugar ...)
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