Korean Barbecue - Recipes - Page 2

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Results 11 - 20 of 35 for korean barbecue

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11. KOREAN BBQ BEEF

Lightly score both sides of flank steak in both directions diagonally. Combine green onions, onion, garlic, soy sauce, pepper, sugar, ...

12. KOREAN BARBECUED BEEF

Trim fat from the beef; ... hot cooked rice is desired. Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.

13. KOREAN BARBECUE SAUCE

Mix ingredients together and let them intermingle until smooth for several hours. This recipe may be doubled or quadrupled. Sauce keeps ...

14. KOREAN BBQ SAUCE

Marinate meat overnight - chicken, beef, or pork (short ribs or country ribs especially good).

15. KOREAN BARBECUE

Mix marinade ingredients and marinate meat overnight. Grill meat quickly on very hot hibachi. Wrap meat in romaine lettuce leaf and top ...

16. KOREAN BARBECUED BEEF

Cut beef diagonally across grain into 1/8-inch slices. Mix remaining ingredients; stir in beef until well coated (massage). Cover and ...

17. KOREAN BARBECUED BEEF

Mix all ingredients but rump ... sauce. Marinate beef for several hours or longer in the sauce. Barbecue or broil in oven and serve immediately.

18. KOREAN BBQ BEEF

Trim fat from beef; cut diagonally across grain into 1/8 inch slices. Mix all ingredients except mushrooms and broccoli. Stir in beef, ...

19. KOREAN BBQ BEEF

Combine all ingredients (except sesame seed, add just before cooking), mix thoroughly. Marinate for 1 hour to 1 day (before cooking). For ...

20. KOREAN BARBECUED BEEF

Trim fat from the beef; ... hot cooked rice if desired. Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.

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