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Results 11 - 20 of 224 for jelly sure jell
11. DANDELION JELLY
Boil blossoms in 1 quart ... cups juice to Sure-Jell and lemon or orange extract. ... process 5 minutes in boiling water bath. Makes 5 (1/2 pints).
12. ELDERBERRY JELLY
Bring berry juice and Sure Jell and lemon juice to a rolling boil. Add sugar, bring to rolling boil and boil 1 minute.
Bring to boil; add 9 cups sugar; bring to a rolling boil for 3 minutes. Let cool and pour into jars.
14. PLUM JELLY
Pit, do not peel, plums. ... in a dampened jelly bag or several thicknesses of ... 5 minutes at slow boil. Remove from water and allow to cool.
15. PLUM JELLY
Use fully ripe fruit. Wash ... fruit in dampened jelly bag or several thicknesses of ... juice and add Sure Jell. Bring to a full ... hot jars and seal.
Add: Bring to full rolling boil; boil, stirring constantly. Boil exactly 1 minute. Skim foam from top with metal spoon. Put in prepared ...
Mix berries with sugar. Set ... cup water and sure jell in pan. Boil 1 minute, ... set 24 hours. Store in freezer. Baby food jars are excellent.
18. ELDERBERRY JELLY
Follow preparations instructions in Sure Jell package.
Mash peaches, add water and ... Bring juice and Sure Jell to full rolling boil. Stir ... hard for 1 minute. Remove from heat. Makes 5 half pints.
Or use any flavor unsweetened ... will disappear after jelly stands overnight.) Pour into clean ... refrigerator. Makes about 4 (8 fluid ounce) containers.
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