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Results 11 - 20 of 136 for jelly powder pectin
For one batch of jelly, use about 3 quarts ... quart size). Mix pectin with juice and bring quickly ... water bath. Makes about 8 half pint jars.
Measure pectin and water into large saucepan ... glass. Then add more paraffin. To remove paraffin, pull string and it comes off in one piece.
Slowly add pectin to lukewarm water in 2-quart ... room temperature for 24 hours or until set. Freeze or refrigerate. Makes 5 or 6 half pints.
Combine apple juice and pectin in a 3-quart microwave-safe bowl. ... bath. Do not attempt to process in microwave oven. Makes about 6 half pints.
15. MINT JELLY
Wash fresh mint leaves carefully. ... to tint. Add pectin; bring to a boil. ... leaving 1/4 inch head space and seal. Makes about six 1/2 pints.
16. ONION JELLY
Put onions through food grinder ... Strain mixture through jelly bag or double thickness of ... mixture, vinegar and pectin. Cook and stir until ... Yield: 5 half pints.
17. CACTUS JELLY
Select ripe, but not over ... of cloth or jelly bag. Measure 2 1/2 cups of juice; add pectin. Stirring constantly, bring to ... inch of melted paraffin.
18. CHERRY JELLY
To prepare juice. Select fully ... juice. To make jelly: measure juice into a kettle. Add pectin and stir well. Place on ... 6 (8 ounce) glasses.
Combine juice and pectin in large saucepan. Bring to ... boiling subside, skim foam from top. Pour into sterilized jars, seal. Makes 7 1/2 pints.
Wash and crush berries. Put ... minutes. Put in jelly bag; squeeze out juice. Measure ... 2 cups. Add pectin and apple juice, put over ... 8 (6 oz.) glasses.
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